Apricot jalapeño pulled pork tacos

Apricot jalapeño pulled pork tacos

Make them tonight!

4hours @ 300°

2+ lbs  pork shoulder/tenderloin

2 teaspoons each of

Salt•Pepper•Cumin

1 cup apricot preserves

1-2 seeded jalapeños

1 red onion roughly chopped

Cook in Dutch oven for optimal caramelization, tenderness and crispy edges

Top with cilantro🌿avocado🥑lime🍋that’s a lime.  And fresh salsa.  We have been making this for over 20 years 😍😍😍😍 and fried cheese on the CORN tortilla. Never flour.never cold cheese.never pace. Sprinkle cheese down on pan-top with tortilla .. fry up and then flip for just a second. Don’t make them too crunchy :)

EVERMILL spice rack. Its gorgeous. Customizable too

LODGE 4-qt cast iron Dutch oven

HEXCLAD fry pan -metal safe+ dishwasher safe

GREAT JONES 7 qt cast iron pot for bigger batches

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4 qt cast iron Dutch oven 35% off Amazon sale right now $54 from $84

Best pan hands down. Makes the best fried cheese crust

LOVE our 7 qt cast iron pot from GREAT JONES when doubling this recipe for a larger gathering