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TUESDAY TIP: 90s blowout in half the time it takes to pick out your outfit.
Welcome to our new BEAUTY series where we take a simple concept and break it down step by step for you. Making it easy enough for a teenager or beginner! LEARN ALONG WITH US HERE: (link) Violet and I made TWO tutorials for you, one with her learning how to use it for the first time and one with just myself +my favorites styling tips. (CLICK on the black highlighted link or head over to Brits SHOP on the upper right of your screen to download!) This week's TUESDAY TIP: 90s SA


THIS WEEKS ACTIVITY
GLOW in the dark DODGE BALL Here's a shopping list of everything you need to host this activity for a youth group or party, including a downloadable invite you can add YOUR date to. (just put in your instagram stories .. add a text, use all caps and just add it to where mine was. Instead of posting just hit save or screenshot and boom, you've edited it in 3 seconds Shopping list LINKED HERE Stop by your local walmart for the giant bounce balls+ Dollar store for some neon post


updated PROMO CODES
HOME Bestmades : 10% off with code BRITG10 Betterdays : 10% off with code BRITTANYG10 Buster + Punch : 10% off with code XBPX10 Butcherbox: free bacon+ground beef for life+$100 off Campsnap : 10% off with code BRITTANY5 Crae: 10% off with code BRITBRITBRIT Cozy Earth: 40% off with code BRITBRIT40 Evermill: $120 in free spices w/ purchase Geometry House : 15% off with code BRITBRIT Zwilling: best knives! 25-40% off with link BEAUTY IGK: 20% off with code BRITBRIT20 MyKit


Orzo pasta salad+Raspberry vinaigrette
Cannot wait to share our favorite shortbread cookies with you + how to press flowers in 2 minutes instead of waiting 2 months! These recipes+how to will be on next weeks love letter🌼🌸💛 So in the mean time go get yourself a beautiful whismy bouquet of Chamomile+pansies to enjoy this week. Are.you.ready! Love to kick off Spring with this salad I learned and adapted from my very favorite Italian women Marylin Staffieri. If you know her, you know how to proper garden, swap out


How to plan a Chinese dinner party
We had so much fun shopping, planning and creating this menu. Thinking about having a Chinese New Year party this year? Look no further. Use this shopping guide, menu and all the links I've already sourced to have yourself a 美妙的时光 (Měimiào de shíguāng) fabulous time 🙏 Here are all the recipes from our 20th anniversary dinner party. Crispy chicken with honey garlic sauce, spicy cucumber salad, and a sesame carrot ginger slaw. We chose the theme based on our anniversary gift t


Brown sugar balsamic glazed roasted carrots
We love this recipe and make these carrots every Easter and try to sneak it in as a side for Thanksgiving. I ask my sister in law Rachel Gharring for this recipe a few times a year. So happy to have it here if only for myself :) So delish and has the perfect savory to sweet ratio. Best part? No waste. Our chickens gobbled up all these beautiful shavings 🐓 Ingredients 2 pounds carrots+turnip mix 2 tablespoons olive oil salt and pepper, to taste 4 tablespoons butter


El Breakfast tacos
Fried cheese.corn tortilla.brown sugary smoked bacon. creamy peppery cheesy black beans. two softly fried eggs.fresh salsa.green onions. cilantro. all. in. one. bite! Here is a super simple Blender salsa made with my favorite kitchen tool: the vitamix we have had ours for over 14 years. love using it for salsa, hummas, smoothies, ice cream, soups and even hot chocolate. Literally pour the milk in straight from the fridge, and 4 minutes later, viola! Steamy hot cocoa.Sometime


Aprés ski raclette fondue dinner party
Cheese fondue is said to have originated on Alpine farms as a way to feed a family inexpensively; the original version was simply stale bread dipped in melted Gruyère. Fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights. It features melted Gruyère along with other Swiss cheese; Emmentaler, Vacherin Fribougeois, Appenzeller, and Raclette are blended i


GRANOLA dairy free with cashew+pecan+macadamia nuts
Make this today! Tomorrow morning you’ll be happy you did :) All you need is oats + maple syrup/honey and loads of NUTS! Recipe: 3cups any NUTS you like (I like the salty mixed nuts from Costco) Leave the cashews and pecans and Marcona almonds whole-chop the rest (I do 1/3 of that amount just roughly chopped boring raw almonds) but really it doesn’t matter :) Back to the recipe: Preheat@350 5 cups OATS 1-2 cups COCONUT (I love adding Trader Joe’s coconut shaving CHIPS at the


Berry rolls-2 ways
Excited to share.. this recipe is now in a long form CLASS Learn how here! Recipe for dough+ tips for perfect buns 👇🏼 https://www.mostlikelylate.com/product-page/dinner-cinnamon-roll-class Hands on step by step class here! 👆🏼 Recipe +Shopping guide PDF included! Learn how to make Berry rolls, classic dinner rolls, Orange blossom rolls, babka with any filling you prefer. And several glaze and frosting options. Excited for you to have this recipe in your homes! berry rolls


DINNER ROLLS. SO excited to announce...something fun!
JOIN THIS CLASS Fluffy and slightly sweet dinner rolls coming right up! With this baking class I'll show you how to take one recipe and turn it into at least four. ONE recipe your family will make over and over for years to come. Chocolate hazelnut swirl bread, inspired by Zabar's in NYC, cinnamon swirl bread, berry rolls with a two second lemon icing and of course, why you're all here ...cinnamon rolls all in ONE hour from start to eating. I've also included a maple espresso


Pumpkin Ginger cake with Penuche frosting
Cake 3 C. (360g) Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1 1 /2 tsp. Salt 2 tsp. Ground Cinnamon 1/2 tsp. Ground Nutmeg 1/2 tsp. Ground ginger 1/4 tsp. Ground Allspice 2 C (404g) Brown Sugar, packed 1 stick Butter, softened 1/2 C (120ml) coconut oil 2 Large Eggs 1 15-oz (425g)can Pumpkin puree 1/2 C Sour Cream/ fage Greek yogurt Frosting: 1 stick Butter 1 C (202g) Brown Sugar, packed 1 tsp. Salt 1/4 C Milk 2-3 C (240-300g) Powdered Sugar Preheat 350° + spray three 8” p
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