325° covered 4 hours (1 hour per pound + 1 hour)   1 large yellow onion thin sliced   5 garlic cloves ( easy dorot cubes from trader...

Que-so...who's making dinner tonight to go with this? {oh yeah, thats right.. me+instant pot LBH} We first had this queso at Miguels on...

Halloween Printables GET EM WHILE THEY'RE HOT! Love using these Specimen tags for labeling food at a halloween feast. Just leave a stack...

Nutella buttercream swirled cupcakes 🧁 so light and fluffy you won’t even know your eating chocolate (words from my chocolate hating...

FAV part: ROAST your tomatoes+onions+sweet potatoes. We used our FAVORITES from Hexclad They are oven+dishwasher+metal spatula proof pans...